Plant-based milk trends are on the rise as more consumers shift away from dairy in favor of healthier, more sustainable alternatives. Whether it’s oat, almond, soy, or coconut milk, these dairy-free options cater to a growing audience that prioritizes health consciousness and environmental impact. With concerns about lactose intolerance, cholesterol, and the carbon footprint of traditional dairy farming, plant-based milk offers a solution that aligns with modern dietary preferences. As the demand for sustainability-driven products continues to grow, brands are innovating with new formulations and flavours to meet the evolving needs of consumers.

Picture above: Category Mgmt.png